quick and easy salad dressing
Posted by Gina on Jul 23, 2008
I have friends who just “whip up” salad dressing from thin air. They make it seem very simple–are there some salad dressing basics I should know? -Chris
I love salad dressing made out of thin air! No really, it is possible for you to do the same. This is most commonly done when making a vinaigrette. There is a ratio that helps you get just the right balance for a light and tangy vinaigrette. The ratio is 3 parts oil to one part acid (any kind of vinegar, citrus juice, or a combination of the two) .
This ratio is a starting point and adjustments can be made to suit your tastes. And of course you will want to season with salt. To jazz things up a bit, add some dijon, shallot, herbs, or citrus zest.
When I am making a salad for a dinner party, I will measure the ingredients out in a bowl and season them to taste. But, if I am just making a salad for myself, I grab a spoon and measure the ingredients right over the salad and then toss. This saves a step and you don’t dirty another bowl!